Bacon can be a very divisive conversation topic. Considering making these for Easter. I have made it every Easter for the last four years, everyone looks forward to it. It was so good! Your photos have me drooling! I don’t own a Ninja so I’m not familiar with them; I would check to see if there is a similar type recipe in their instruction manual or online and go from there. I made this as a side for Easter dinner. Scalloped potatoes have been on my “must try” list for a while now. Bake until the cream has thickened and is bubbling around sides and the top is golden brown, about 30 minutes. so I was going to try my luck. Can I do this without the heavy cream and just add more milk ? Thank you so much for sharing this wonderful recipe! I’d love to see that recipe posted somewhere! I love scalloped potatoes and yours look perfect, Michelle! Thank you for sharing a great recipe that we will continue to make. Made these for quarantine Easter dinner for my family of 3. :) I will let you know how they turn out! I look for any excuse to make this recipe! They were so creamy and awesome! Enjoy! Looking forward to it tomorrow! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce. Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Definitely my new scalloped potatoe recipe. I think this has to change, and soon! Great photo! I’ll be trying it soon! Your recipes have never disappointed – thanks again! This is probably the fastest way to get perfectly sliced potatoes if you don’t mind extra dishes. The results were met with scoops of seconds all around, and everyone said they were the best they had ever eaten. From time-to-time I add diced ham too. Repeat with second layer of potatoes and cheese sauce. Scalloped potatoes is one of those dishes I’m worried will under cook. Last year, I did parboil the potatoes. Heat oven to 400 degrees F. Grease a 9x13-inch baking dish. They turned out perfectly! Creamy, cheesy, and delicious. I’ve never used my Cuisinart like that before, but it was fun. (ps also made your chocolate dipped macaroons, my husbands favorite!). I love your recipe, I’m excited to try :). And we love it!!! today I am making your scalloped potatoes for 40, yes 40, for a seniors function. Thanks for the great-looking recipe. Get hungry thinking about it…, This great! Needless to say, your name came up at our dinner table! My kids were like, mom why havent you made these before?? Cover tightly with foil and refrigerate for up to 3 days. No matter what else was for dinner, if my mom made these, my brother and I would be happy. Make sure not to let it boil or the milk can burn and curdle. :-) Hubby and I never have any leftovers — our house is cleaned of everything. Thank you so much for sharing! I need to get one for myself one of these days. I will add that I only had half and half on hand…so I just used 4 cups of that instead of the heavy cream and milk…it came out thick and creamy! I have a potluck tomorrow, and I’m not sure if I should go ahead and bake reheating in morning before or just refrigerating overnight and heating in morning. I had a very loose scalloped potato, but the flavor was absolutely amazing! Just this morning my husband told me he wanted scalloped potatoes for Easter. Made this recepie tonight for a party tomorrow. At Easter we fight over the coconut cake. It was a tiny bit soupy but after a while, it did firm up. Michelle… I made these for Christmas Eve and they were divine. What I came up with is the same things throughout all the recipes. 24.3 g While I recommend russet potatoes as the best choice because they hold up well to all of that liquid, yellow or Yukon gold could be substituted if necessary, just be aware that the potatoes may break down a bit during cooking. thanks for this great recipe! Thin slices of Yukon gold potatoes create tender layers in this casserole. So I made them and because I didn’t really have the time for the crockpot to do it’s work I did all the prepping and then I browned the potatoes in layers in my dutch oven with garlic and butter and chicken broth etc. ENJOY! Make them to serve on holidays or with a weeknight dinner. OMgoodness! Nonna’s lasagna. I agreed! Scalloped Potatoes are probably one of my very favorite things to eat. I’ll have to get out her recipe & compare. http://deedeesdelights.blogspot.com/p/special-easter-sunday-buffet.html. I reduced the recipe to a half because I only have three to feed and we still have about half left over. Rich, decadent and we couldn’t stop licking the spoon. Hi Maytha, Are you putting two potatoes in side by side? The hint of thyme that lingers in the cream is tantalizing and once the potatoes were peeled the recipe was really easy. :). Too good to pass up. 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