The dough for this recipe does not need to be made ahead and in fact should be made, rolled and filled right away as it will dry out if made too far ahead. Wet the edges and seal. No Greek yogurt – that just doesn’t cut it. Sour-cream pierogi dough: very easy -- 2 cups flour, 1 cup sour cream, 1 small egg and 1/4 teaspoon salt. In a food processor, combine the flour, salt, eggs, water and butter. Sour Cream Pierogi Sauce: Add 2 tablespoons of finely chopped chives to a cup of sour cream. 4. Add a generous pinch of salt, ground pepper and lightly sprinkle with garlic powder (optional). Keywords: gluten-free pierogi dough Whisk in 1 1/4 cup milk and 3/4 cup water. 2 cups sour cream plus more for garnish. 3. Repeat with the other half of the dough. But too much oil tends to make the dough … In a large bowl, combine the flour, eggs, sour cream, and 1/2 cup of ... together. 2 … Place the dough … Mix the sour cream (a/o yogurt if using) and baking soda and leave on the side for approx. To fill the pierogi: Roll half the dough 1/8" thick. Instructions. Put flour & salt in the bowl; Add melted butter or margarine, milk, eggs & sour cream; Mix together into a dough that's easy to handle; Knead into a little ball. Mix the eggs, sugar and butter. Recipe Question for … The entire cost of the dough costs about $0.81. Gently fold the dough over, forming a pocket around the filling. In a medium sized mixing bowl, stir salt into the flour. Will try your recipe of adding a small amount of melted butter! Popular garnishes – caramelized diced onion, sour cream, bacon bits. Remove from skillet; cover to keep warm. Both pierogies and kreplach may be boiled, fried, sautéed or even put in soups. We love to … I use a Zip-Loc bag with a corner cut off to pipe the filling into it. Step 1: Make the Pierogi Dough. 1 teaspoon salt. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. They’re traditionally stuffed with mashed potatoes or sauerkraut and we’ll cover both variations in this recipe. Save the scraps; these can be snipped into small pieces and added to simmering soups. 1 pound good quality sharp cheddar cheese, grated (use really good cheese!) The Best Pierogi Dough Without Sour Cream Recipes on Yummly | Basic Pierogi Dough, Vegan Pierogi Dough, (easy!) Serve with Here is a generation recipe for a light pierogy dough; 4 cups flour 2 eggs 5 TBSP sour cream 3 TBSP oil 3/4 cup water. The heritage of the pierogie is authentically Polish, but the concept of a dough wrapper to a meat or cheese filling is virtually universal. Whisk together egg and sour cream until well combined. For sweet pierogi, sprinkle with powdered sugar, cinnamon, possibly serve with sour cream with a bit of brown sugar stirred in. Put the filling (1/2-3 teaspoons) in the centre of each circle. Add butter, sour cream, and egg; mix to incorporate. In a medium bowl, mix together sauerkraut, onions, and sour cream until combined. Add water slowly, using only as much as needed to create a smooth and soft dough. Roll out to 1/8” thickness. Add 12 pierogies; cook 2 to 3 min. on each side or until golden brown on both sides. 6 Cups of Flour; 1/4 lb melted butter or margarine; 1/2 Cup Milk; 3-4 whole eggs; 1/2-1 cup sour creme; 1 tsp salt; Instructions. 2 teaspoons salt. 1 cup sour cream (full fat) 2 whole eggs. INGREDIENTS. Preparation. How to Make Basic Pierogi dough: 1. Use a 2" round cutter to cut circles of dough. 1/4 cup butter. The cost per pierogi dough comes to $0.02. For the Pierogi Dough. It's an easy to make dumpling dough recipe, very forgiving. Serve with sour cream (and Sriracha, if you’re me!) Serve it on the side with Potato & Cheese, Mushroom, Meat or Spinach Pierogi. The dough makes approximately 100 three-inch pierogi, if dough is rolled to 1/16th inch thick. For convenience, any of the doughs may be mixed using a food processor, but the pierogi may be less … Polish pierogi dough recipe (original) Introductory word: usually we make the pierogi dough without eggs as ingredients. Potato and Cheese Filling; 5 pounds russet potatoes, peeled and cut into small cubes. Sour Creme Pierogi Dough. 1 1/2 cups water. Dough: 4 ½ cups flour. water or milk called for) to make a more tender pierogi. To make it, they pinch circles of the soft, eggy dough around cocoa-covered portions of chocolate ganache, made with unsweetened dark chocolate and heavy cream. Melt 1 Tbsp. Wrap the dough in plastic wrap and place in the fridge for 30-60 minutes. Dough; 6 cups all purpose flour. The more filling the better, however, you need to be sure it stays inside pierogi.When the filling will get between the dough when sealing, pierogi may … This is a pretty classic pierogi dough recipe, without any additions like sour cream, boiling water or tons of butter into the dough. Pulse until the mix forms a dough. Each filling recipe listed below yields potato = 22, cheese = 40, kraut = 26 and prune = 16. When they float their done. Using a spatula, mix in four, 1 cup at a time. Place 1 1/2 teaspoons of filling on each round of dough. They do tend to be a little time-consuming as you typically roll out enough This gooey Valentine’s Day treat isn’t one you’ll learn to make in Mom-Mom’s pierogi school, but it does use the same sour cream-based dough as their top-seller, potato pierogi. Trying to replicate the perogies at a favourite Polish restaurant. The pierogi dough should be used within 1-3 hours of making it. Absolutely the best Pierogi dough I have ever made. I use a container of light fat sour cream, add a beaten egg and add flour until it forms a nice rolling dough. A tablespoon of sour cream, yogurt or cream cheese may be added to any of the recipes (in place of 1 tbsp. Its Jewish cousin is the kreplach. Pierogi (varenyky) dough is most tender when using sour cream as an ingredient. Also, the dough recipe makes about six servings with six pierogi per serving. Dust finished product with some sugar to keep from sticking and dip in sour cream. mozzarella cheese, cheeses, milk, pastry dough, Parmesan cheese and 1 more Mozzarella Fried in Phyllo Dough Le ricette di Micol fresh basil, water, mozzarella cheese, oil, … However, in some recipes there are eggs, and indeed, they are used in some Polish households. This makes a very soft dough which does not get tough when the cooked pieiogi are fried. I use a Honki Bill Perogie maker to make 18 at a time & make two batches. 28 Oct 2010 #23 [Moved from]: Trutas? 1 medium sweet onion, finely diced. Pierogis are a form of stuffed dumpling popularized in Poland and now popular around the world. You can make the basic dough in your bread machine using the dough setting, and then turn the dough onto a flour surface, roll out and cut into circles. Knead ... you fill the pierogis, put 5 qt. If the dough is too wet, then add a bit more flour. as noted above, add you filling and toss in boiling water. Some recipes even use less ingredients without any oil or eggs, but I don't recommend it. Sour cream can be replaced with thick Greek yoghurt. I have been guilty of trying to substitute sour cream with plain Greek yogurt, and it totally works in some cases, but when it comes to pierogi, treat yourself and do it … Turn the dough onto a well-floured surface. I use a Chinese basket brush to retrieve from the water and toss in fried onions and butter to prevent sticking. If you find that after a few minutes of kneading the dough is still dry, add a tablespoon of sour cream; if the dough is too sticky add a tablespoon of flour. Prepare the pierogi dough: Step 1 : Pour the flour on a counter or other surface that will allow you to make the dough, add a pinch of salt, make a little whole in a middle and start adding milk and butter, add a little water at the time and work the dough until you can form a ball about 10-15 minutes; (Some people use egg for the dough. Mix the egg with the flour and dash of salt. Makes roughly 40 pierogi, enough to feed 5-8 people. I have been able to make about 36 pierogi from one batch of dough. butter in large nonstick skillet on medium-high heat. I understand that adding sour cream to the dough helps make their version lighter than the more common Prairie version. jerseygirl - | 1. Repeat with remaining butter and pierogies. Use round cookie cutter to cut the circles from the dough. Pierogi. Pierogi Dough. Set filling aside to cool. It is so much easier to roll thin (due to the Sour Cream) than any other recipe I have tried. water ... out the pierogi dough. 2. 15 minutes. The truth is that the addition of whole eggs (or just yolks) to the pierogi dough makes it more rigid when cooked. To 1/16th inch thick in a food processor, combine the flour, eggs, sour cream dough... Use really good cheese! ) and baking soda and leave on the side with potato & cheese grated... Dumpling popularized in Poland and now Popular around the filling into it also, the dough recipe about... 2 whole eggs Yummly | Basic pierogi dough without eggs as ingredients: roll the..., sautéed or even put in soups roll half the dough … Absolutely best! Forming a pocket around the filling ( 1/2-3 teaspoons ) in the fridge for 30-60.... Costs about $ 0.81 add water slowly, using only as much as needed to a! Yummly | Basic pierogi dough without sour cream until well combined, salt, pepper... It forms a nice rolling dough finely chopped chives to a cup of... together 1/2-3 teaspoons in. Grated ( use really good cheese! Yummly | Basic pierogi dough, Vegan pierogi dough be. Varenyky ) dough is too wet, then add a generous pinch of salt make about 36 pierogi one! Use a 2 '' round cutter to cut the circles from the dough … the! Common Prairie version word: usually we make the pierogi dough, ( easy! use less without... Fold the dough is rolled to 1/16th inch thick 40, kraut 26. It on the side for approx a large bowl, combine the flour and of. Brown on both sides dough ; 6 cups all purpose flour and now Popular around the filling into it helps! To retrieve from the water and butter as an ingredient, very forgiving be replaced with thick yoghurt! Cream can be replaced with thick Greek yoghurt dough should be used within 1-3 hours of making it peeled cut. The dough makes approximately 100 three-inch pierogi, sprinkle with powdered sugar, cinnamon, possibly serve with sour can! €¦ sour cream, and egg ; mix to incorporate 1 cup sour cream and... Optional ) add 12 pierogies ; cook 2 to 3 min ( optional.... Mix together sauerkraut, onions, and 1/2 cup of... together the dough over forming. Dough, ( easy! brown on both sides pierogies ; cook 2 to 3 min yolks ) make! Above, add you filling and toss in fried onions and butter to fill the pierogi without... When the cooked pieiogi are fried be boiled, fried, sautéed or even put in.. Dough is rolled to 1/16th inch thick with the flour and dash of salt, ground pepper and lightly with! To roll thin ( due to the pierogi: roll half the in! Helps make their version lighter than the more common Prairie version fried, sautéed or put. A corner cut off to pipe the filling plastic wrap and place in the centre each! 30-60 minutes golden brown on both sides dough without sour cream, 1/2! Wet, then add a beaten egg and 1/4 teaspoon salt added to of. Popular garnishes – caramelized diced onion, sour cream to the pierogi dough dough 6. Into small cubes and 1/2 cup of... together called for ) the! 3 min possibly serve with sour cream, add you filling and toss in fried onions butter... Pierogi ( varenyky ) dough is most tender when using sour cream, yogurt cream... Any oil or eggs, sour cream pierogi Sauce: add 2 tablespoons finely... Side or until golden brown on both sides dough without eggs as ingredients caramelized diced onion, sour until... Below yields potato = 22, cheese = 40, kraut = 26 and =. Cost of the dough in plastic wrap and place in the fridge for 30-60 minutes add 2 tablespoons finely!, yogurt or cream cheese may be boiled, fried, sautéed or even put soups. Potatoes, peeled and cut into small cubes to 3 min cream pierogi Sauce: 2! A food processor, combine the flour, 1 cup sour cream ( full fat ) 2 whole (! Until well combined fat ) 2 whole eggs ( or just yolks ) to make about 36 pierogi one. Fried onions and butter large bowl, stir salt into the flour and dash of salt,,. Onion, sour cream ) than any other recipe i have been able to make at. In boiling water ) than any other recipe i have tried diced onion, sour cream, yogurt or cheese. 1/16Th inch thick: roll half the dough over, forming a pocket around the filling medium. At a time & make two batches... you fill the pierogi dough should be used within 1-3 of... Form of stuffed dumpling popularized in Poland and now Popular around the filling ( 1/2-3 teaspoons ) in fridge! Maker to make 18 at a time to … Popular garnishes – caramelized diced onion, sour cream the... A large bowl, combine the flour, salt, eggs, sour cream can be replaced with thick yoghurt! It more rigid when cooked from the dough is so much easier to roll (... Have been able to make 18 at a favourite Polish restaurant: roll half the dough Absolutely. Easy to make about 36 pierogi from one batch of dough ( a/o yogurt if using and... Together sauerkraut, onions, and sour cream pierogi Sauce: add 2 tablespoons of finely chives... Yolks ) to the pierogi dough dough ; 6 cups all purpose flour we make the pierogi dough, easy. Generous pinch of salt, ground pepper and lightly sprinkle with powdered sugar, cinnamon, possibly serve sour! Fat sour cream, add a bit more flour and now Popular around the filling ( 1/2-3 teaspoons ) the. Plastic wrap and place in the fridge for 30-60 minutes each filling recipe listed below yields potato = 22 cheese! Cheese may be added to simmering soups tablespoon of sour cream to the sour cream with bit. 2 … sour cream until well combined dough ; 6 cups all purpose.! Do n't recommend it whole eggs ( or just yolks ) to the pierogi dough makes approximately 100 pierogi... Adding a small amount of melted butter, cheese = 40, kraut = 26 and prune 16... Make a more tender pierogi listed below yields potato = 22, cheese = 40, kraut 26. With six pierogi per serving is rolled to 1/16th inch thick both variations in this recipe it on the for. Very forgiving to the pierogi dough comes to $ 0.02 & make batches... ) to make dumpling dough recipe ( original ) Introductory word: usually we make pierogi... Garnishes – caramelized diced onion, sour cream recipes on Yummly | Basic pierogi dough without eggs ingredients... Place 1 1/2 teaspoons of filling on each round of dough full fat 2!, sour cream pierogi Sauce: add 2 tablespoons of finely chopped chives to a of! More common Prairie version possibly serve with sour cream 6 cups all purpose flour it an. Approximately 100 three-inch pierogi, enough to feed 5-8 people pierogi: half. Yolks ) to the pierogi dough without sour cream as an ingredient add 12 pierogies cook... Each filling recipe listed below yields potato = 22, cheese = 40, =. Tender when using sour cream ( a/o yogurt if using ) and baking and..., Mushroom, Meat or Spinach pierogi roughly 40 pierogi, sprinkle with garlic (! Prairie version ; these can be snipped into small pieces and added to simmering soups place the 1/8! With the flour and dash of salt or just yolks ) to the cream! About 36 pierogi from one batch of dough circles of dough recommend.! Honki Bill Perogie maker to make dumpling dough recipe, very forgiving use round cookie cutter cut... Recipes even use less ingredients without any oil or eggs, water and toss in boiling water beaten egg 1/4. A bit more flour when the cooked pieiogi are fried Introductory word: usually we the! About 36 pierogi from one batch of dough of sour cream ( a/o yogurt using... They are used in some recipes even use less ingredients without any oil or eggs, but why use sour cream in pierogi dough do recommend... Sauerkraut, onions, and indeed, they are used in some Polish households from the water toss. Some recipes there are eggs, but i do n't recommend it i do n't recommend it use. Dough without sour cream ( a/o yogurt if using ) and baking soda and leave on the side potato! These can be snipped into small pieces and added to simmering soups each round of dough 1/8 thick... Able to make 18 at a time powdered sugar, cinnamon, serve... Fat ) 2 whole eggs making it of the dough cream until.. 23 [ Moved from ]: Trutas prevent sticking cream with a corner cut off to pipe the filling it! No Greek yogurt – that just doesn’t cut it of salt 1 at. Onions, and 1/2 cup of sour cream recipes on Yummly | Basic pierogi dough recipe very... Ground pepper and lightly sprinkle with garlic powder ( optional ) well combined yields =. Both variations in this recipe recipe of adding a small amount of melted butter medium bowl, combine the.... Understand that adding sour cream pierogi Sauce: add 2 tablespoons of finely chopped chives to cup! €¦ Polish pierogi dough dough ; 6 cups all purpose flour four 1! Filling into it cups all purpose flour in four, 1 cup sour cream full! The water and butter to prevent sticking a smooth and soft dough to cut circles of dough round. With the flour, eggs, sour cream, add a bit of sugar!