Finally, if you try this recipe to make your own cassis, do please leave a comment/rating below. Garnish with frozen blackcurrants and a sprig of thyme, if using BBC Good Food Show Summer Save 25% on early bird tickets. Cheers! Drink on its own, add a dash to champagne, or use in place of cassis in cocktails. Your homemade Blackcurrant is ready to age. When you’re happy with the flavour, strain through a fine mesh cloth or muslin, back into the original, or another, clean bottle. 25ml Homemade clementine gin liqueur 100ml Prosecco Sprinkle of edible gold stars (such as these from Lakeland) Chill a wine glass or champagne flute. Blackcurrant and rosemary fruit cheese. Jun 13, 2019 - Homemade blackcurrant liqueur is simple to make, provided you can find a source or fresh Nov 13, 2018 - Almost a month ago I bought a carton of blackcurrants at a farmers / craft market in Wadebridge, with no idea of what to do with them. then you’ll love this delicious cocktail. This is … Now let it cool for 10 minutes or so (you don’t want to crack the glass jar!!) Aging, Straining, Filtering, and Drinking Your Blackcurrant Gin Liqueur Shake well and store away from sunlight in a … Have a glut of blackcurrants? Resist the temptation to squeeze the paper to get all the booze through! Recipe ideas; News; Say hello; Search; Menu Menu; You are here: Home 1 / Shop Online 2 / Fruit liqueurs 3 / Gin liqueurs 4 / Blackcurrant gin liqueur. Pour them into a sterilised glass jar and pour enough … Here are the ones we thought were the best flavoured gin liqueur. Blackcurrant Gin Recipe. Redcurrant gin tastes a bit like sloe gin, so if you’re a fan of sloe gin (and our really easy to make sloe gin recipe!) Only our most special guests get to taste the liqueur - and then only thimblefuls... pure, as kir (with dry white wine), kir royale (with fizzy wine or champagne) or over vanilla ice cream - heavenly! Add in roughly 5 ounces or 2/3 cup of sugar, lemon juice and gin. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. Then head for the Easy Drinks Section for lots more sippable inspiration. When it comes to pouring the infused liqueur through a sieve, make sure it is lined with 2 layers of kitchen paper so that none of the fibres of the fruit get through and make the resulting drink cloudy. Jul 17, 2018 - This Pin was discovered by Jane Mulligan. Quote BBH25. Decant a little into a glass, and taste. Blackcurrant Vodka. When the sugar has dissolved take off the heat and add the gin. The gin-pickled fruit will then be pressed through a sieve and the resulting alcoholic fruit puree will be added at some point next year to the sweet mince that we make. Don’t keep the currants in the gin for any longer than three months or the flavour will start to deteriorate. Crush half of the currants and leave the rest intact. Let sit for 2 weeks at a dark place. Shake vigorously for 30 seconds, then strain into four coupe-style glasses (pictured) Top with crushed ice and drizzle over blackcurrant cordial. Blackcurrant gin liqueur It is was one of the first real fruit gin liqueurs that we ever stocked, superbly rich in taste, and within a few months of choosing it, it won a Gold at the UK Speciality Food and Drinks Awards, letting us know that we were choosing first class products. Keep in a cool dark place, and give the jar a shake every day if you can, or every couple of days. and pour over the blackcurrants. Only our most special guests get to taste the liqueur - and then only thimblefuls... pure, as kir … Ingredients. Discover (and save!) Serve chilled. The jar should be just about full, but … You’ll need just three ingredients for this recipe – and plenty of patience. Keep the prepared liqueur in dark bottles in a fridge. The flavour will keep developing over time, store in a cool dark place. Wash the blackcurrants and remove any stems, stalks and leaves from the fruit. Make a sugar syrup with 2 parts sugar to 1 part water and simmer this on low heat, do not stir just let it move gently for approx 20 minutes and it will get thicker and syrupy. Cocktail recipe Blackcurrant-infused gin Place grated zest of a whole lemon into a 2-liter jar Fill the jar 3/4 of the way with blackcurrants without tamping Add 300 g of caster sugar and top up with gin Add blackcurrant juice to the sugar syrup, bring to a boil, and take off the stove let cool and pour into your aging container. Zest the lemon and put the peel and the blackcurrants into your container pour in your gin making sure the blackcurrants are completely submerged. Seal the lid, and shake until most of the sugar dissolves. your own Pins on Pinterest https://jamesbonfieldrecipes.wordpress.com/2010/12/08/blackberry-gin (If you would like a less sweet liqueur cut down on the sugar) Add vodka and stir close the container and shake. Reserve the gin bottle for later. Fill a quart mason jar about halfway with fresh blackcurrants. Place gin, lemon juice, sugar, water and thyme in ice-filled shaker. Redcurrant gin might take two - three months to mature, but you'll have to trust us when we say it is well worth the wait! your own Pins on Pinterest Seal the lid, and shake until most of the sugar dissolves. Do not mash the currants. The sweet, smoothness of the liqueur, with a fruity kick really warms the cockles when drunk by itself. Buy any 2 liqueurs for £20. Put the prepared blackcurrants into the sterilised 1-litre jar, along with the sugar and gin. The gin will be ready after three weeks, but can be kept for up to three months with the blackcurrants in for a stronger flavour. This will make its color more vibrant but also decrease its strength. Dec 10, 2017 - Making your own blackcurrant liqueur is very little work, all it needs it patience. Make some homemade blackcurrant gin. Quantities vary according to taste but when I make blackcurrant gin, I use 400g of berries, 200g of sugar and 70cl bottle of cheap, supermarket own brand gin. The sugar will all dissolve completely. Also mixes beautifully with lemonade or bitter lemon if that's your thing. Fill a quart mason jar about halfway with fresh blackcurrants. Have a glut of blackcurrants? Other liqueurs can be consumed almost immediately after preparing - blackberry gin, for example, is ready right away and can be kept for up to a month. After a bit of googling, I … Place in a jar together with the vodka and the spices. Rhubarb schnapps and this easy homemade cassis are my favourites, though sloe gin is also hard to beat. Vodka Infused with Blackcurrant Leaves and Buds. Blackcurrant Vinegar. Discover (and save!) Wash the fresh blackcurrants (in season July through mid-late August) and dry them carefully using kitchen paper. STEP 3. 500 ml gin; 2 cups blackcurrants; 2/3 cup sugar; 1 tbsp lemon juice (or lime) Method. Easy & Delicious Blackcurrant Liqueur Recipe • Lovely Greens Want to make more homemade liqueurs? Put the prepared blackcurrants into the sterilised 1-litre jar, along with the sugar and gin. Aug 1, 2017 - The blackcurrants are put directly into high-percentage alcohol straight after picking and then the liqueur is ready to finish being made around Christmastime. Blackcurrant Salsa. Reserve the gin bottle for later. So very blackcurranty! The liqueur is ready to decant. Drink on its own, add a dash to … Over the years, I’ve made countless homemade liqueurs. Discard the fruit. To make blackcurrant gin you need 2lb blackcurrants, 12oz sugar, 1 pint of gin, 4 tablespoons of water. You can get so many gin liqueurs on the market now, it's hard to know which one to pick. Blackcurrant leaves and stems are often used for flavoring in many different foods, and they'll only add more tannin and depth to the cassis. Do not mash the currants. Your email address will not be published. Blackcurrant liqueur 25% ABV A sip of this super fruity blackcurrant gin based liqueur and one can't help but think 'naughty Ribena'! Nov 17, 2013 - This Pin was discovered by Jill Sullins-Dallas. https://www.thespruceeats.com/easy-homemade-liqueur-recipes-4134027 Heat your berries with the water until soft, then add the sugar and mash with a potato masher to release the juice. Jul 10, 2017 - The blackcurrants are put directly into high-percentage alcohol straight after picking and then the liqueur is ready to finish being made around Christmastime. You can infuse the mixture for longer than 3 weeks. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. When it's ready, bring your homemade liqueur to table to round off a dinner party or keep it in unique bottles and label with a simple paper tag and coloured twine ready to give as a gift. Keep … https://hedgecombers.com/homemade-blackcurrant-cassis-recipe Let time do the work for you and turn those blackcurrants into a smooth and delicious blackcurrant liqueur. This gin has been developed from an old English liqueur recipe. Place the blackcurrants, cinnamon stick and sugar … Drink on its own, add a dash to champagne, or use in place of cassis for a less sweet profile. Make some homemade blackcurrant gin. There’s no faffing about with this recipe and you only need three ingredients. Discard any that are bruised or discoloured. 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